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Recipe Number: 1013
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min
Orange Spaghetti Squash
Recipe provided by: Recipe AmericaRecipe Number: 1013
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min
Ingredients:
1 spaghetti squash (about 3 1/4 lbs.)
1 Tbsp unsalted butter
softened
1/2 cup fresh orange juice
1/2 cup minced fresh parsley leaves
1 Tbsp julienne fresh orange rind
Directions:
In kettle of boiling water boil the squash, turning occaionally, for 1 hour, drain it and let it cool for 10 minutes. Cut the squash in half and discard the seeds. Scrape out the flesh with the tines or a fork, transferring it to a serving dish, season it with salt and pepper, and dot it with butter. Drizzle the orange juice over the squash, sprinkle the squash with parsley, and garnish it with the rind.