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Recipe Number: 103
Original recipe yield: 4
Prep Time: 15 min
Cook Time: 0 min
Grilled Ham Steaks with Apricot Glaze
Recipe provided by: Recipe AmericaRecipe Number: 103
Original recipe yield: 4
Prep Time: 15 min
Cook Time: 0 min
Ingredients:
1 pound boneless ham
cut into 4 1/2-inch-thick slices
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
Directions:
In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Serve immediately.