Spaghetti Squash with Sauteed Vegetables
Recipe provided by: Recipe AmericaRecipe Number: 966
Original recipe yield: 6
Prep Time: 0 min
Cook Time: 0 min
Ingredients:
1 medium spaghetti squash (3 cups after cooking)
1 cup shredded carrot
1/2 cup shredded zucchini
1 Tbsp margarine
1 Tbsp chopped fresh basil
1 Tbsp chopped fresh oregano
1 Tbsp minced fresh chives
1/8 tsp ground pepper
Directions:
To prepare spaghetti squash halve squash lengthwise. Scoop out seeds. Place 2 inches of water in a skillet or large saucepan; place a squash cut-side down in pan. Bring to boiling; reduce heat. Cover and simmer squash for 20 to 25 minutes. Remove squash from pan; drain in colander. In same pan place shredded vegetables in steamer basket; cover and steam for 5 minutes. Meanwhile, scrape and pull spaghetti squash from shells with two forks. Remove steamer basket from pan; drain off water. In same pan melt the margarine; add remaining seasonings and stir to mix well. Add spaghetti squash and steamed vegetables; toss well.