Ingredients:
2 cups pitted fresh or frozen sweet cherries
1/3 cup chopped fresh basil
1/3 cup finely chopped green peppers
2 Tsps. lemon juice
1/2 tsp. each Worcestershire sauce and grated lemon peel
1/4 tsp. salt
dash bottled hot pepper sauce
Directions:
Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour.