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Dungeness Crab Jambalaya

Recipe provided by: Recipe America
Recipe Number: 1648
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
1 (2 to 3-lb) Alaska Dungeness crab
thawed if necessary 2 slices bacon
diced 1/2 cup each choppe onion and green pepper 1 Tbsp flour 3 cups cooked rice 1 can (14 1/2 to 16-oz) tomatoes
undrained 1 tsp Worcestershire sauce 1/4 tsp paprika 1/8 tsp thyme
crushed

Directions:
Lift off bak shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut legs into servin-sized pieces. Break body section into several pieces; remove meat and reserve. Cook bacon until crisp. Add onion and green pepper; cook until tender. stir in flour; cook 1 minute. Stir in remaining ingredients except crab meat; break up tomatoes with spoon. Cook 5 minutes; stir occasionally. Stir in reserved crab meat. Arrange cracked crab legs over rice mixture. Cover and cook over mdium heat about 5 minutes or until crab is thoroughly heated. Makes 4 to 5 servings. Serving tip: Serve with small forks and extra napkins. nice served with crusty French bread.