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Garlic and Herb Lima Salad

Recipe provided by: Recipe America
Recipe Number: 716
Original recipe yield: 46
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
5 cups cooked baby lima beans (1 3/4 cups dry makes about 5 cups cooked) 1/3 cup parsley
finely chopped Garlic Herb Dressing or 1/2 cup bottled garlic-herb vinaigrette Garlic Herb Dressing: 3 Tbsp olive oil 3 Tbsp red wine vinegar 2 Tbsp green onion chopped 3-4 cloves garlic
minced or pressed 1 Tbsp fresh tarragon
minced or 1 tsp dried 1/2 tsp honey 1/2 tsp salt 1/8 tsp ground nutmeg

Directions:
In a large bowl combine beans, parsley, and Garlic Herb Dressing, mix well. Let stand at room temperature one hour before serving. Or, refrigerate up to 6 hours, bring to room temperature before serving. Refrigerate leftovers. Garlic Herb Dressing: In a small bowl or shaker jar combine all ingredients and mix well.