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Scandinavian Baked Halibut Dinner

Recipe provided by: Recipe America
Recipe Number: 783
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
1 1/2 lbs halibut fillets or steaks
cut 1 1/2 inch thick 1 Tbsp flour white or freshly ground black pepper juice of 1 lemon (3 Tbsp) 2 Tbsp white wine 12 cherry tomatoes 12 small or 3 medium white new potatoes (about 1 lb.) unpeeled and steamed 3 Tbsp fresh dill or 2 tsp dried dill weed
finely chopped grated lemon peel of 1/2 lemon 1 Tbsp unsalted margarine melted

Directions:
To steam potatoes, cook, tightly covered, on steamer rack over boiling water for 12 to 15 minutes, or until just tender. Preheat oven to 425 F. Cut fish into serving size pieces; lighly dust with flour and sprinkle with pepper. In large nonstick oven-proof skillet, sprayed with non-stick cooking spray, saute fish for about 2 minutes on each side. Sprinkle with lemon juice and wine. Surround fish with tomatoes and cooked potatoes. Sprinkle with 2 Tbsp fresh dill. Baked, uncovered, 10 minutes, or until fish is opaque and flakes easily with fork. Remove from oven; sprinkle with remaining dill and lemon peel. Drizzle margarine over potatoes. Serve with lemon wedges, if desired.