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Japones Fresh Tomato Sauce

Recipe provided by: Recipe America
Recipe Number: 934
Original recipe yield: 0
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
5 dried Japones chiles
rehydrated according to package directions (save liquid) 1 1/2 cups diced tomatoes 2 cloves garlic
minced 2 Tbsp tomato paste 1/8 tsp salt

Directions:
Discard stems and seeds from chiles; chop finely. In a blender container or food processor bowl place the tomatoes, garlic, tomato paste, salt, minced chiles, and 2 Tbsp of the soaking liquid. Process with 2 or 3 quick on and off turns, so that salsa is still chunky in texture. Let stand at least 1 hour to blend flavors. Excellent with fish and seafood. Makes 1 3/4 cups sauce